The Monthly Grind // October 2015

Fall is right around the corner.

The leaves are turning and the air is getting crisp. The last pages of the 2015 calendar will soon be torn off. But that doesn’t mean the year is completely over. We have some interesting things to show you as we head into autumn.

Year after year, Pumpkin Spice is a fall favorite.

Let us help you stock up for the Pumpkin Season.

Pumpkin pie in a cup? Sign me up! Try the Torani Pumpkin Pie Sauce. Puts you happily in the center of a pumpkin worderland.
Cinnamon, nutmeg, ginger, and cloves come together to bring you a robust pumpkin-flavored syrup. Pumpkin Spice is wonderful by itself or cut with Vanilla Syrup to add extra sweetness.
Want your favorite Pumpkin Spice Flavor but don’t want all the calories? Try Torani’s Sugar Free Pumpkin Pie syrup. Sweetened with Splenda, so you get the best of both worlds.

 

Caffe D’Vita Hot Cocoa

As the temperatures get colder, warm up with a nice warm mug of Caffe D’Vita Hot Cocoa. Caffe D’Vita Hot Cocoa is perfect with either milk or water. Try using our Curtis Cocoa machine or mix it by hand. 

Meet our Front Office! 

Welcome Back Jill Jergler and Welcome Sharon Clarke!
Our Service Manager, Jill, has come back to us after taking a short hiatus.
Sharon has taken over the position of Product Manager. Sharon has over 10 years of barista experience, and has spent the last 5 years managing Panama Bay Coffee’s Kaiser Oakland locations. She is looking forward to using her knowledge and experience to help Primo’s cliental meet their needs.
They are here to help you with all of your Product and Service needs!

Recipe of the Season