The Monthly Grind // November 2015

Preventative Maintenance 

When was the last time you changed your gaskets and screens on your espresso machine? If you don’t know the answer, you are long overdue for a Preventative Maintenance.

Did you know that most equipment emergencies could be prevented with Preventative Maintenance?

So instead of dealing with the headache of a down machine, give Jill a call and schedule your Preventative Maintenance with our lead technician Angel today

For the entire month of November, when you buy 3 cases of any of our other wonderful Oatmeal varieties, we will throw in 1 sample case of Vanilla Almond Crunch. Call Sharon to place your order today!

Umpqua Oatmeal:

Vanilla Almond Crunch

A crumbly mixture of thick rolled oats, oven-baked granola, rich Bourbon vanilla and honey roasted almonds. You’ll love the slightly crunchy texture and light sweetness! Certified Kosher, gluten free & vegan Single serve cups, great for on the go! 

Torani Marron (Chestnut) Syrup

Torani’s Marron (Chestnut) Syrup captures the delicious flavor of sugar glazed chestnuts roasted to perfection – also known as marron glacé. A decadent treat, Torani Marron (Chestnut) Syrup will give rich, nutty sweetness to your beverages.

Customer Spotlight

Most of us in the coffee industry have a love for coffee that goes beyond words. Chad from Davis Food Coop’s love of coffee is forever inked into his skin. 

The words “Death before Decaf” are etched into his forearm as a constant and colorful reminder of his love of what he does for a living.

Chestnut Praline Latte

· 1 1/2 Tbsp (3/4 oz) Torani Marron (Chestnut) Syrup
· 1 Tbsp (1/2 oz) Torani Brown Sugar Cinnamon Syrup
· 1 cup (8 oz) milk
· 2 shots espresso*


Steam milk and Torani together. Pour into tall glass and add espresso. Spoon a thin layer of foamed milk over the top of the beverage. *Espresso can be substituted with 1/2 cup strong brewed coffee.