How to set up the Stella
Part of our quality service includes assistance in establishing
a smooth set-up process for your new equipment. We want
to ensure that you are as comfortable as possible in
handling your new espresso machine. The instructions
that follow will guide you in getting your home commercial
espresso machine ready for operation and enjoyment.
- Fill the removable water tank reservoir with filtered,
tap, or drinking water
- Place the machine in your desired location.
- Insert the power cord into 110V outlet.
- Turn the machine to the ON position indicated
by the green light. The orange light will turn on indicating
that the boiler is being filled by the reservoir. (The
orange light indicator will also activate and have
an acoustic alarm when the reservoir is low. When this
occurs, fill the reservoir & reset machine by turning
it off and then on).
- Refill the water tank reservoir depleted from
filling the boiler.
- Wait 8-10 minutes for the boiler to heat up and/or
when the pressure gauge (located on front of machine)
reads 1-1.5 bars of pressure. If the pressure climbs
beyond 1.5 or does not increase at all, release initial
steam by opening the steam valve and then closing it.
- Espresso machine is ready for use once the pressure
gauge reaches 1-1.5 bars. CAUTION: As the machine heats
up, the group head becomes hot!
*The authentic style of this commercial grade home espresso
machine exposes the group head. When the machine is on,
the group head becomes hot. Operation of the machine
is intended for adult usage and caution should be exercised
in the presence of children.
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General
Information - Barista 101